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Variety of Antimicrobial Resistances and Virulence Factors in Staphylococcus aureus Isolates from Meat Products Legally and Illegally Introduced to Germany
Müller A,
Seinige D,
Jansen W,
Klein G,
Ehricht R,
et al.
(2016)
Variety of Antimicrobial Resistances and Virulence Factors in Staphylococcus aureus Isolates from Meat Products Legally and Illegally Introduced to Germany.
PLOS ONE 11(12): e0167864.
https://doi.org/10.1371/journal.pone.0167864