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Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil
Li B,
Zhao L,
Chen H,
Sun D,
Deng B,
et al.
(2016)
Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil.
PLOS ONE 11(12): e0167330.
https://doi.org/10.1371/journal.pone.0167330