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Article Source: Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread
Aslankoohi E, Herrera-Malaver B, Rezaei MN, Steensels J, Courtin CM, et al. (2016) Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. PLOS ONE 11(10): e0165126. https://doi.org/10.1371/journal.pone.0165126

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