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Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development
Jing C,
Ma C,
Zhang J,
Jing S,
Jiang X,
et al.
(2016)
Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development.
PLOS ONE 11(10): e0165050.
https://doi.org/10.1371/journal.pone.0165050