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Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
Kecskeméti E,
Berkelmann-Löhnertz B,
Reineke A
(2016)
Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?.
PLOS ONE 11(8): e0160852.
https://doi.org/10.1371/journal.pone.0160852