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Article Source: Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta
Laleg K, Cassan D, Barron C, Prabhasankar P, Micard V (2016) Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLOS ONE 11(9): e0160721. https://doi.org/10.1371/journal.pone.0160721

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