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Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State
Matos M,
Marefati A,
Gutiérrez G,
Wahlgren M,
Rayner M
(2016)
Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
PLOS ONE 11(8): e0160140.
https://doi.org/10.1371/journal.pone.0160140