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Article Source: Angelica dahurica Extracts Improve Glucose Tolerance through the Activation of GPR119
Park EY, Kim EH, Kim CY, Kim MH, Choung JS, et al. (2016) Angelica dahurica Extracts Improve Glucose Tolerance through the Activation of GPR119. PLOS ONE 11(7): e0158796. https://doi.org/10.1371/journal.pone.0158796

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