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Article Source: Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations
Irz X, Leroy P, Réquillart V, Soler LG (2016) Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations. PLOS ONE 11(6): e0158453. https://doi.org/10.1371/journal.pone.0158453

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