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Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland
Baron P,
Frattaroli S
(2016)
Awareness and Perceptions of Food Safety Risks and Risk Management in Poultry Production and Slaughter: A Qualitative Study of Direct-Market Poultry Producers in Maryland.
PLOS ONE 11(6): e0158412.
https://doi.org/10.1371/journal.pone.0158412