Download Citation
Article Source:
Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats
Adam CL,
Gratz SW,
Peinado DI,
Thomson LM,
Garden KE,
et al.
(2016)
Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats.
PLOS ONE 11(5): e0155871.
https://doi.org/10.1371/journal.pone.0155871