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Article Source: Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species
Amorim JL, Simas DLR, Pinheiro MMG, Moreno DSA, Alviano CS, et al. (2016) Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species. PLOS ONE 11(4): e0153643. https://doi.org/10.1371/journal.pone.0153643

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