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Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities
Teng H,
Chen L,
Huang Q,
Wang J,
Lin Q,
et al.
(2016)
Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities.
PLOS ONE 11(4): e0153457.
https://doi.org/10.1371/journal.pone.0153457