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Article Source: Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods
Kim EB, Jin GD, Lee JY, Choi YJ (2016) Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods. PLOS ONE 11(4): e0153279. https://doi.org/10.1371/journal.pone.0153279

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