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Article Source: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
Filannino P, Cavoski I, Thlien N, Vincentini O, De Angelis M, et al. (2016) Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLOS ONE 11(3): e0152575. https://doi.org/10.1371/journal.pone.0152575

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