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Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells
Bo L,
Jiang S,
Xie Y,
Kan H,
Song W,
et al.
(2016)
Effect of Vitamin E and Omega-3 Fatty Acids on Protecting Ambient PM2.5-Induced Inflammatory Response and Oxidative Stress in Vascular Endothelial Cells.
PLOS ONE 11(3): e0152216.
https://doi.org/10.1371/journal.pone.0152216