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Article Source: Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles
Jiang S, Dai L, Qin Y, Xiong L, Sun Q (2016) Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles. PLOS ONE 11(2): e0150043. https://doi.org/10.1371/journal.pone.0150043

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