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A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
Agebratt C,
Ström E,
Romu T,
Dahlqvist-Leinhard O,
Borga M,
et al.
(2016)
A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate.
PLOS ONE 11(1): e0147149.
https://doi.org/10.1371/journal.pone.0147149