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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation
Hald T,
Aspinall W,
Devleesschauwer B,
Cooke R,
Corrigan T,
et al.
(2016)
World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation.
PLOS ONE 11(1): e0145839.
https://doi.org/10.1371/journal.pone.0145839