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Article Source: Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine
Sivankalyani V, Feygenberg O, Maorer D, Zaaroor M, Fallik E, et al. (2015) Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine. PLOS ONE 10(10): e0140522. https://doi.org/10.1371/journal.pone.0140522

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