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Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion
Bassan JC,
Goulart AJ,
Nasser ALM,
Bezerra TMS,
Garrido SS,
et al.
(2015)
Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
PLOS ONE 10(10): e0139550.
https://doi.org/10.1371/journal.pone.0139550