Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Download Citation

Article Source: Analysis of Food Pairing in Regional Cuisines of India
Jain A, N K R, Bagler G (2015) Analysis of Food Pairing in Regional Cuisines of India. PLOS ONE 10(10): e0139539. https://doi.org/10.1371/journal.pone.0139539

Download the article citation in the following formats:

RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks)
BibTex (compatible with BibDesk, LaTeX)