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Pollen Morphology and Boron Concentration in Floral Tissues as Factors Triggering Natural and GA-Induced Parthenocarpic Fruit Development in Grapevine
Alva O,
Roa-Roco RN,
Pérez-Díaz R,
Yáñez M,
Tapia J,
et al.
(2015)
Pollen Morphology and Boron Concentration in Floral Tissues as Factors Triggering Natural and GA-Induced Parthenocarpic Fruit Development in Grapevine.
PLOS ONE 10(10): e0139503.
https://doi.org/10.1371/journal.pone.0139503