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Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat
Lemarié F,
Beauchamp E,
Dayot S,
Duby C,
Legrand P,
et al.
(2015)
Dietary Caprylic Acid (C8:0) Does Not Increase Plasma Acylated Ghrelin but Decreases Plasma Unacylated Ghrelin in the Rat.
PLOS ONE 10(7): e0133600.
https://doi.org/10.1371/journal.pone.0133600