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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes
Lu L,
Ku KM,
Palma-Salgado SP,
Storm AP,
Feng H,
et al.
(2015)
Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.
PLOS ONE 10(7): e0132841.
https://doi.org/10.1371/journal.pone.0132841