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Article Source: Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity
Morimoto-Kobayashi Y, Ohara K, Takahashi C, Kitao S, Wang G, et al. (2015) Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity. PLOS ONE 10(6): e0131042. https://doi.org/10.1371/journal.pone.0131042

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