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Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening
Li D,
Li L,
Luo Z,
Mou W,
Mao L,
et al.
(2015)
Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
PLOS ONE 10(6): e0130037.
https://doi.org/10.1371/journal.pone.0130037