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Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening
Mou W,
Li D,
Luo Z,
Mao L,
Ying T
(2015)
Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening.
PLOS ONE 10(6): e0129598.
https://doi.org/10.1371/journal.pone.0129598