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A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk
Castro-Quezada I,
Sánchez-Villegas A,
Estruch R,
Salas-Salvadó J,
Corella D,
et al.
(2014)
A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population at High Cardiovascular Risk.
PLOS ONE 9(9): e107968.
https://doi.org/10.1371/journal.pone.0107968