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Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence from a Meta-Analysis of Observational Studies
Li J,
Zou L,
Chen W,
Zhu B,
Shen N,
et al.
(2014)
Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence from a Meta-Analysis of Observational Studies.
PLOS ONE 9(4): e93437.
https://doi.org/10.1371/journal.pone.0093437