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Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies
Gil-Humanes J,
Pistón F,
Altamirano-Fortoul R,
Real A,
Comino I,
et al.
(2014)
Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies.
PLOS ONE 9(3): e90898.
https://doi.org/10.1371/journal.pone.0090898