Download Citation
Article Source:
Inadequate Riboflavin Intake and Anemia Risk in a Chinese Population: Five-Year Follow Up of the Jiangsu Nutrition Study
Shi Z,
Zhen S,
Wittert GA,
Yuan B,
Zuo H,
et al.
(2014)
Inadequate Riboflavin Intake and Anemia Risk in a Chinese Population: Five-Year Follow Up of the Jiangsu Nutrition Study.
PLOS ONE 9(2): e88862.
https://doi.org/10.1371/journal.pone.0088862