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Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour
Fuciños C,
Fuciños P,
Míguez M,
Katime I,
Pastrana LM,
et al.
(2014)
Temperature- and pH-Sensitive Nanohydrogels of Poly(N-Isopropylacrylamide) for Food Packaging Applications: Modelling the Swelling-Collapse Behaviour.
PLOS ONE 9(2): e87190.
https://doi.org/10.1371/journal.pone.0087190