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Softenin, a Novel Protein That Softens the Connective Tissue of Sea Cucumbers through Inhibiting Interaction between Collagen Fibrils
Takehana Y,
Yamada A,
Tamori M,
Motokawa T
(2014)
Softenin, a Novel Protein That Softens the Connective Tissue of Sea Cucumbers through Inhibiting Interaction between Collagen Fibrils.
PLOS ONE 9(1): e85644.
https://doi.org/10.1371/journal.pone.0085644