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Article Source: Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes
Fazzari M, Trostchansky A, Schopfer FJ, Salvatore SR, Sánchez-Calvo B, et al. (2014) Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes. PLOS ONE 9(1): e84884. https://doi.org/10.1371/journal.pone.0084884

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