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Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR
Villarreal MLM,
Padilha M,
Vieira ADS,
Franco BDGdM,
Martinez RCR,
et al.
(2013)
Advantageous Direct Quantification of Viable Closely Related Probiotics in Petit-Suisse Cheeses under In Vitro Gastrointestinal Conditions by Propidium Monoazide - qPCR.
PLOS ONE 8(12): e82102.
https://doi.org/10.1371/journal.pone.0082102