Download Citation

Article Source: Tissue Specific Localization of Pectin–Ca²⁺ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum)
Hyodo H, Terao A, Furukawa J, Sakamoto N, Yurimoto H, et al. (2013) Tissue Specific Localization of Pectin–Ca²⁺ Cross-Linkages and Pectin Methyl-Esterification during Fruit Ripening in Tomato (Solanum lycopersicum). PLOS ONE 8(11): e78949. https://doi.org/10.1371/journal.pone.0078949

Download the article citation in the following formats:

• RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks)
• BibTex (compatible with BibDesk, LaTeX)