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Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis
Stressler T,
Eisele T,
Schlayer M,
Lutz-Wahl S,
Fischer L
(2013)
Characterization of the Recombinant Exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 Important for Food Protein Hydrolysis.
PLOS ONE 8(7): e70055.
https://doi.org/10.1371/journal.pone.0070055