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Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo
Lee BH,
Yan L,
Phillips RJ,
Reuhs BL,
Jones K,
et al.
(2013)
Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo.
PLOS ONE 8(4): e59745.
https://doi.org/10.1371/journal.pone.0059745