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Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry
Lagrain B,
Brunnbauer M,
Rombouts I,
Koehler P
(2013)
Identification of Intact High Molecular Weight Glutenin Subunits from the Wheat Proteome Using Combined Liquid Chromatography-Electrospray Ionization Mass Spectrometry.
PLOS ONE 8(3): e58682.
https://doi.org/10.1371/journal.pone.0058682