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Aggregation of PolyQ Proteins Is Increased upon Yeast Aging and Affected by Sir2 and Hsf1: Novel Quantitative Biochemical and Microscopic Assays
Cohen A,
Ross L,
Nachman I,
Bar-Nun S
(2012)
Aggregation of PolyQ Proteins Is Increased upon Yeast Aging and Affected by Sir2 and Hsf1: Novel Quantitative Biochemical and Microscopic Assays.
PLOS ONE 7(9): e44785.
https://doi.org/10.1371/journal.pone.0044785