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Article Source: Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids
Khairallah RJ, Kim J, O'Shea KM, O'Connell KA, Brown BH, et al. (2012) Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids. PLOS ONE 7(3): e34402. https://doi.org/10.1371/journal.pone.0034402

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