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Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
Vissers YM,
Blanc F,
Skov PS,
Johnson PE,
Rigby NM,
et al.
(2011)
Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut.
PLOS ONE 6(8): e23998.
https://doi.org/10.1371/journal.pone.0023998