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Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis
Kaulfürst-Soboll H,
Mertens M,
Brehler R,
von Schaewen A
(2011)
Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis.
PLOS ONE 6(3): e17800.
https://doi.org/10.1371/journal.pone.0017800