Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment

Open Access

Peer-reviewed

Research Article

About the Authors

J.D. Quiñonez-Ensuncho

Roles Investigation, Methodology

Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

Susana Ochoa

Contributed equally to this work with: Susana Ochoa, Víctor-Manuel Osorio-Echeverri

Roles Conceptualization

Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

Víctor-Manuel Osorio-Echeverri

Contributed equally to this work with: Susana Ochoa, Víctor-Manuel Osorio-Echeverri

Roles Conceptualization

Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

J. Felipe Osorio-Tobón

Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Writing – original draft, Writing – review & editing

Affiliation Faculty of Health Sciences, University Institution Colegio Mayor de Antioquia, Medellín, Antioquia, Colombia

The authors have declared that no competing interests exist.

Hydrolysis
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Starches
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Glucose
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Equipment
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Raw materials
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Viscosity
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Computer software
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Enzymes
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