https://orcid.org/0000-0003-2720-0283
About the Authors
- Shuai Huang
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Roles Methodology, Writing – original draft
Affiliation School of Environmental Engineering, Yellow River Conservancy Technical Institute, Kaifeng Key Laboratory of Food Composition and Quality Assessment, Kaifeng, China
- Minghui Xing
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Roles Methodology, Supervision, Writing – review & editing
Affiliation School of Life Sciences, Henan University, Kaifeng, China
- Haifeng Wang
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Roles Conceptualization, Supervision, Writing – original draft, Writing – review & editing
* E-mail: wanghaifeng@yrcti.edu.cn
Affiliation School of Environmental Engineering, Yellow River Conservancy Technical Institute, Kaifeng Key Laboratory of Food Composition and Quality Assessment, Kaifeng, China
Competing Interests
The authors have declared that no competing interests exist.