Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage

Open Access

Peer-reviewed

Research Article

About the Authors

Oluwatosin Abidemi Ogunkalu

Roles Data curation, Formal analysis, Investigation, Project administration, Software, Writing – original draft

Affiliation Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey

Ilknur Ucak

Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

Affiliation Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey

The authors have declared that no competing interests exists.

Acetic acid
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Sensory perception
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Histamine
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Bacteria
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Extremophiles
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Yeast
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Enterobacteriaceae
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Specimen storage
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