Gas chromatography–mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans

Amira H. Alabdalall

doi:10.1371/journal.pone.0293369

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Open Access

Peer-reviewed

Research Article

Gas chromatography–mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans

Amira H. Alabdalall

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

* E-mail: aalabdalall@iau.edu.sa

Affiliations Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Basic and Applied Scientific Research Center (BASRC), Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia

https://orcid.org/0000-0003-0021-2081

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Gas chromatography–mass spectrometry analysis of fatty acids in healthy and Aspergillus niger MH078571.1-infected Arabica coffee beans

Amira H. Alabdalall

Published: January 2, 2024
https://doi.org/10.1371/journal.pone.0293369

About the Authors

Amira H. Alabdalall

Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

* E-mail: aalabdalall@iau.edu.sa

Affiliations Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia, Basic and Applied Scientific Research Center (BASRC), Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia

https://orcid.org/0000-0003-0021-2081

Competing Interests

The authors have declared that no competing interests exist.

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Fatty acids
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Fungal diseases
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Oleic acid
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Aspergillus
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Oils
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Coffee
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Oxidation
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Specimen storage
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