How much of the Mexican agricultural supply is produced by small farms, and how?

Open Access

Peer-reviewed

Research Article

About the Authors

María-José Ibarrola-Rivas

Roles Conceptualization, Formal analysis, Methodology, Visualization, Writing – original draft

Affiliation Physics Geography Department, Geography Institute, Autonomous National University of Mexico (UNAM), Mexico City, Mexico

Quetzalcóatl Orozco-Ramírez

Roles Conceptualization, Formal analysis, Methodology, Writing – review & editing

Affiliation Academic Unit campus Oaxaca, Geography Institute, Autonomous National University of Mexico (UNAM), Oaxaca, México

Louise Guibrunet

Roles Conceptualization, Writing – original draft, Writing – review & editing

Affiliation Social Geography Department, Geography Institute, Autonomous National University of Mexico (UNAM), Mexico City, Mexico

The authors have declared that no competing interests exist.

Farms
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Food
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Mexican people
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Crops
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Livestock
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Agriculture
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Agricultural workers
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Agricultural production
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