Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff; Darrell W. Cockburn

doi:10.1371/journal.pone.0283287

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Open Access

Peer-reviewed

Research Article

Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff,

Roles Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

Affiliation Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, United States of America
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Darrell W. Cockburn

Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Visualization

* E-mail: dwc30@psu.edu

Affiliation Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, United States of America

https://orcid.org/0000-0001-6791-6599

⨯

Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff,
Darrell W. Cockburn

Published: March 21, 2023
https://doi.org/10.1371/journal.pone.0283287

About the Authors

Andrew Paff

Roles Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

Affiliation Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, United States of America

Darrell W. Cockburn

Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Visualization

* E-mail: dwc30@psu.edu

Affiliation Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania, United States of America

https://orcid.org/0000-0001-6791-6599

Competing Interests

The authors have declared that no competing interests exist.

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Flour
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Fermentation
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Colon
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Starches
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Erwinia
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Hydrogen peroxide
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Alcohols
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Peas
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